Tomato + Avo Scramble

Get off to a healthy start with this protein-packed, savory dish. Perfect for breakfast, lunch or dinner.

Prep Time: 3 mins
Total Cooking Time: 7 mins
Yields: 1

Ingredients:

1/2 Tbsp butter
1/2 bell pepper diced
2 cups spinach
2 large eggs
1 tbsp hummus
6 grape tomatoes, sliced in half
1/4 avocado, sliced
pinch salt and pepper
seasoning of choice

Instructions:

1. Add the butter to a large non-stick skillet and heat over medium. Once melted, add the diced bell pepper and sauté for 1-2 minutes. Add the spinach and sauté just until wilted (about one minute).

2. Push the vegetable to the sides and crack the eggs in the center. Add the seasoning of your choice. Keeping the skillet over medium heat, begin to scramble the eggs, mixing them with the vegetables. When the eggs are mostly set, remove the skillet from the heat.

3. Add the cooked eggs and vegetables to a bowl and top with sliced tomatoes, avocado, hummus, and a pinch of salt and pepper. Serve immediately.